Just make sure the bottom cake base is as close as you can get it in size as the bottom of your box. That shelf liner really does help to keep things from sliding too much. If you can’t get it a box the exact width of your cake base, just get it pretty darn close and then set a piece of that rubbery shelf liner into the bottom of the box, then add the cake. If the cake base is smaller, then it could all slide around in the box. The most important thing is to make sure the cake is sitting on a bottom cake base that is the same width as the box. I actually stand it up on it’s side, so that the top opening is on the side. For a large cake though, I just get a large box (one that will actually fit in my car). I set the cake on the cake box and then lift up the sides of the box and attach them all together. ![]() So, on smaller cakes, I just use regular cake boxes. ![]() That probably doesn’t make any sense, so let me see if I can do better. ![]() Hi Kathy, I use the box sideways, so I can just slide the cake into it and then close the box lids like double doors.
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